Deputy for Marketing of the Ministry of Tourism and Creative Economy / Baparekraf Nia Niscaya, said the presence of the "BUMBU" magazine could be a means of promoting Indonesian tourism through culinary diplomacy.
He hopes that the first French-language magazine that discusses Indonesian culinary and gastronomic culture can become a soft diplomacy for tourist attractions in Indonesia. "Thus, Indonesian tourism is expected to be top of mind in the choice of prospective tourists, especially France," he said,
Meanwhile, the publication of this magazine is the result of a collaboration between Visit Indonesia Tourism Officer (VITO) France and the “BUMBU” team in Indonesia.
Kemenparekraf Take advantage of the Digital Platform This magazine is distributed and aimed at French people who want to know Indonesian culinary and gastronomy. Nia explained that Indonesia was known as one of the spice-producing countries. This makes Indonesian cuisine widely known for its distinctive taste.
In 2017 also included several Indonesian specialties in the ranks of the most delicious foods in the world. These foods include rendang in number 1, fried rice in number 2 and satai in position 14. "We have many types of food or culinary delights that have extraordinary tastes. Of course, they are not inferior when compared to culinary delights from other countries," he explained. For this reason, this digital magazine is one of the promotions to attract tourists from France to visit Indonesia.
He hopes that the first French-language magazine that discusses Indonesian culinary and gastronomic culture can become a soft diplomacy for tourist attractions in Indonesia. "Thus, Indonesian tourism is expected to be top of mind in the choice of prospective tourists, especially France," he said,
Meanwhile, the publication of this magazine is the result of a collaboration between Visit Indonesia Tourism Officer (VITO) France and the “BUMBU” team in Indonesia.
Kemenparekraf Take advantage of the Digital Platform This magazine is distributed and aimed at French people who want to know Indonesian culinary and gastronomy. Nia explained that Indonesia was known as one of the spice-producing countries. This makes Indonesian cuisine widely known for its distinctive taste.
In 2017 also included several Indonesian specialties in the ranks of the most delicious foods in the world. These foods include rendang in number 1, fried rice in number 2 and satai in position 14. "We have many types of food or culinary delights that have extraordinary tastes. Of course, they are not inferior when compared to culinary delights from other countries," he explained. For this reason, this digital magazine is one of the promotions to attract tourists from France to visit Indonesia.
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